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Beef stew

Vegetable and beef stew

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55 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lamb cubes
400  g
Onions, finely chopped
1  Medium
Carrot, cut into small pieces
2  Mediums
Baked potatoes
2  Mediums
zucchinis
2  Mediums
Frozen green peas
1  cup
Green beans, cut into halves
1  cup
Tomato Paste
3  tbsp
Olive oil
2  tbsp
MAGGI® Beef Bouillon
2  cubes
Ground Black Pepper
1  tsp
487522
Butter, melted
1  tbsp
Hot Water
2  cups
Garlic, finely chopped
3  Cloves
483417
Coriander Powder
2  tbsp
482339
Green chili, chopped
1  Medium
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
22.84 g
Energy
224.17 kcal
Fats
8.17 g
Protein
17.17 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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7 min

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Preheat oven to 180C
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In a large nonstick pot, sauté onions in Oil until golden, add meat pieces and pepper and cook for another 5 minutes until meat is slightly brown.
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season with black pepper, add MAGGI® Beef Bouillon.
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Add the vegetables, tomato paste and water and bring to a boil.
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In a separate pan, prepare the “tasha” by sautéing ghee, garlic, coriander, chili together
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7 min

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Add the “tasha” on top of the vegetable-meat mix
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Add the mixture in the pot and place it in a preheated oven for 45 minutes. Serve with white rice.

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Anonymous (not verified)
Anonymous (not verified)
4

Gail

its a beef stew but the recipe says lamb ! doh !!
04/08/2021 03:04 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/12/2025 10:53 CEST
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